From it’s beginning in the mid-twentieth century in Zaragoza, Spain, Amanida products are identified with the Mediterranean diet and are created using all natural and quality products. Using innovative methods in producing less salty and acidic, yet tasty goods, all Amanida products are preserved in a natural way and pasteurized so that they are conserved without affecting the natural flavors and dietary attributes of the base product.
Amanida’s Pitted Green Olives in a Spanish Marinade are made from Queen Green Gordal-Manzanilla olives. These olives are perfect in size, flavor and texture, and preserved in the very popular Spanish marinade, which is milder and less acidic in flavor than others in the consumer market, yet, just as delicious. Amanida’s green olives can be enjoyed as is, out of the jar, or can be a great addition to any salad or appetizer.
• Olives are low in calories and cholesterol, suitable for individuals with specific dietary needs
• Extra-virgin olive oil is added to enhance flavor
• Product does not contain any sugar, suitable for individuals with diabetes or individuals concerned with their dietary intake
- Additional Information
SKU 000107E Manufacturer Amanida S.A. Country of Manufacture Spain