From it’s beginning in the mid-twentieth century in Zaragoza, Spain, Amanida products are identified with the Mediterranean diet and are created using all natural and quality products. Using innovative methods in producing less salty and acidic, yet tasty goods, all Amanida products are preserved in a natural way and pasteurized so that they are conserved without affecting the natural flavors and dietary attributes of the base product.
Amanida’s White Garlic is a result of an innovative process. It is crunchy, mild in flavor, slightly sweet, with no strong after taste, odorless, and deliciously healthy. It can be enjoyed as is, out of the jar, or can be a great addition to any salad or appetizer.
• Garlic has inherent antibacterial and antiviral properties and may help in the prevention of heart disease
• Extra-virgin olive oil is added to enhance flavor
• Product does not contain any sugar, suitable for individuals with diabetes or individuals concerned with their dietary intake
• Product is low in salt and acidity, suitable for individuals with high-blood pressure
- Additional Information
SKU 000105E Manufacturer Amanida S.A. Country of Manufacture Spain