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Cinco Jotas Acorn-Fed Black Iberian Shoulder Ham (Bone-In)

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Cinco Jotas Acorn-Fed Black Iberian Shoulder Ham (Bone-In)
$500.00

Availability: In stock

Regarded as one of the finest Spanish hams and having won many awards, Cinco Jotas Acorn fed,bone-in, Black Iberian Shoulder ham is world renowned for their attention to quality in the production of their goods.

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Regarded as one of the finest Spanish hams and having won many awards, Cinco Jotas Acorn fed, Black Iberian Shoulder ham is world renowned for their attention to quality in the production of their goods. Having been favored by the Spanish royal family in the past as their ham of choice, at Pata Negra Jamoneria we are proud to carry Cinco Jotas, a prestigious brand that any ham connoisseur can now delight in. Cinco Jotas’ team, of veterinarians and farm specialists, monitor and care for the 100%, purebred, Iberian pigs and their indigenous habitat, the Jabugo Dehesa woodlands, in the southern peninsula of Spain. The dry-cured meat of the front hind leg, ‘Shoulder’, of the Black Iberian pig is delicate in texture and flavor, slightly salty and nutty, due to the exquisite marbling of fat. Kept on a strict exercise regiment and a diet of acorns (native to the area), the meat is rich in Omega-9 oleic acid, great for cardiovascular health, and is recommended for a healthy Mediterranean diet. Cinco Jotas’ Acorn fed, Black Iberian Shoulder Ham is simply divine.

• Made from a 100%, free range, Black Iberian Pig
• Black Iberian Ham is cured for is cured for 36 months
• Fed a diet primarily of acorns and cereals
• Average of 25-30 servings per ham
• USDA approved

• Average weight is 10-11 pounds

Please note: Every Acorn fed, Black Iberian Shoulder Ham is different and are often not exactly the indicated weight; we'll therefore always ship you an Acorn fed, Back Iberian Shoulder Ham that is closest to the indicated weight.

Additional Information

Additional Information

SKU 000128JI
Manufacturer Cinco Jotas
Country of Manufacture Spain
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