One of the latest imports from Spain, Pata Negra’s Acorn fed Black Iberian Ham has maintained the ancestral tradition of curing hams close to fifty years in southern Spain, Los Pedroches Valley. Breeding free range, purebred, Black Iberian pigs, Pata Negra pays close attention to the pigs diet (consisting mainly of acorns) and exercise regiment. All of this ensures a ham excellent in quality, texture and taste. Pata Negra’s Acorn fed Black Iberian Ham has a slightly fibrous texture and subtle, salty flavor. Depending on the cut of the Iberian Ham, the color can range from a deep red to a light pink, with fat marbling, ensuring a palatable experience.
The best way to enjoy Acorn fed, Black Iberian ham is by having Master in Charcuterie, Chef Felipe Perez, slice the Black Iberian ham by hand using a carving knife. In this way, it allows you to enjoy all parts of the Black Iberian ham in an individually wrapped and vacuum-sealed package for continued freshness.
Though new to the American market, Pata Negra is one of the best Black Iberian Hams in Spain. We, at the Pata Negra Jamoneria, are excited to carry a brand that elicits respect and admiration from all ham lovers.
• Made from a 100%, free range, Black Iberian Pig
• Black Iberian Ham is cured for is cured for 24 months
• Fed a diet primarily of acorns and cereals
• USDA approved
- Additional Information
SKU 000125JI Manufacturer Ganaderia Valle de los Pedroches Country of Manufacture Spain