The Spanish Omelet is the most common dish in Spain. Having numerous, regional, variations, the traditional Spanish Omelet consists of eggs, potatoes, onion, salt, a dash of pepper, and Spanish, extra-virgin olive oil. It’s success as the most common dish, eaten throughout all of Spain, is due to its versatility, simplicity and when properly refrigerated, the omelet can remain fresh for various days. It can be eaten hot or cold, for breakfast or as a snack, as an appetizer or main course, or even made into a stew. Our Spanish Omelets stay true to the original recipe and are made the same day as your pick up. Our Spanish Omelets come in a variety of sizes and are a great addition to any meal, party or event. All orders require a minimum of 24 hours of notice and are available for pick up during restaurant, working hours.
Large Size (serves 10-14 people)
Note: Working hours for a pick up are between 12:00pm-9:30pm
- Additional Information
SKU 000109H large Manufacturer Jamon Iberico Pata Negra Restaurant Country of Manufacture United States