This is a demo store. Any orders placed through this store will not be honored or fulfilled.

Jamonería Pata Negra

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  1. Pata Negra Acorn-Fed  Black Iberian Ham Hand-Carved (1 Pound)
    $115.00

    The best way to enjoy Acorn fed, Black Iberian ham is by having Master in Charcuterie, Chef Felipe Perez, slice the Black Iberian ham by hand using a carving knife. In this way, it allows you to enjoy all parts of the Black Iberian ham in an individually wrapped and vacuum-sealed package for continued freshness.

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  2. Pata Negra Acorn-Fed Black Iberian Ham (Boneless)
    $745.00

    One of the latest imports from Spain, Pata Negra’s, boneless, Acorn fed Black Iberian Shoulder Ham has maintained the ancestral tradition of curing hams close to fifty years in southern Spain, Los Pedroches Valley.

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  3. Pata Negra Acorn-Fed  Black Iberian Ham (Bone-In)
    $755.00

    One of the latest imports from Spain, Pata Negra’s, bone-in, Acorn fed Black Iberian Shoulder Ham has maintained the ancestral tradition of curing hams close to fifty years in southern Spain, Los Pedroches Valley.

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