Tetilla Cheese is one of the most important and characteristic cheeses produced in the region of Galicia. Made from 100% pasteurized cow’s milk, primarily from the Galician Red cow, Tetilla (Galician for small breast) describes the odd shape of the cheese. Important within Galician cuisine, tetilla cheese is often used as a desert. Whether pairing it with Quince fruit paste or another jam, having it in a melted ham and cheese sandwich, or simply as a cheese snack, Quesar Tetilla Cheese is a great compliment to any dish.
• Tetilla cheese’s texture is soft, thick and smooth, almost creamy
• Flavor is mild, buttery, bitter and tangy
• Cheese has a thin, natural rind that is a pale yellow color
• Easy to melt, so it is often used as a stuffing or as a coating in hot dishes
• Average weight 2 pounds.
- Additional Information
SKU 000103Q Manufacturer Quesar Country of Manufacture Spain