Serrano ham is a type of dry-cured Spanish ham that literally translates into “ham from the sierra or mountains”. The salting and curing of hams, centuries old recipes, continue to be a staple within Spanish cuisine. Close to 50 years of experience, Campofrio Serrano Hams implement these traditions and customs in the production of their hams and are able to produce some of the finest Serrano hams in the Spanish food market. One of the top leaders in Europe for processed meats, Campofrio Serrano hams pass through four stages during the curing process, which include dry curing in mountain air, to ensure that their hams are distinguished by their quality in soft texture, aroma and flavor. As tradition dictates Master in Charcuterie, Chef Felipe Perez, can slice the Serrano Ham by hand using a knife. In this way, it allows you to enjoy all parts of the Serrano ham in an individually wrapped and vacuum-sealed package for better freshness. Serrano ham is one of Spain’s most popular “tapa”. Paired with a melon, inside a sandwich, or simply eaten by itself or with some Manchego cheese, Serrano ham is simply delicious.
• Made from a pure, free range, landrace breed of White Pig
• Campofrio Serrano Ham is cured for 18-20 months
• USDA approved
• High nutritional value, low percentage of fat content and low caloric count
• Slightly fibrous texture; mild, salty flavor; deep red meat
- Additional Information
SKU 000137JS Manufacturer Campofrio Country of Manufacture Spain