The quince fruit and all of its products have a very long history within Mediterranean gastronomy. The original ingredient in marmalades, among other food products, the quince fruit pulp is cooked with sugar to form a sweet, firm, sticky, reddish paste. Many Spaniards like to cut the Quince fruit paste into thin slices and pair the paste with foie gras or Tetilla, Manchego or any other cheese, and is also used to stuff pastries, comparable to guava paste. Santa Teresa Quince Fruit Paste is a delicious, all natural, fruit paste that can satisfy your sweet tooth.
• All Organic, made with 100% all natural ingredients
• Gluten Free
• Kosher Certified
• No additives or preservatives are used
- Additional Information
SKU 000104D Manufacturer Santa Teresa Country of Manufacture Spain