Imported from Spain, Pata Negra Acorn-Fed Iberian Spanish Sausage is one of the best in quality one can find in the American market. Made with the finest pork products, Black Iberian Ham, Pata Negra’s Iberian Spanish Sausage is sure to delight the senses. The acorns and cereals that the Black Iberian pigs feed on directly influence the quality and taste of the Iberian Spanish Sausage.
Cured for twelve months, Pata Negra’s Iberian Spanish Sausage is packed with an intense aroma and flavor. Seasoned with quality paprika, salt, and other spices, the Iberian Spanish Sausage is a vibrant red color and firm in texture, allowing for the Spanish Sausage to be cut into thin slices without it falling apart. Enjoyed on its own, on a cracker with Manchego Cheese or in a sandwich, Pata Negra’s Acorn-Fed Iberian Spanish Sausage will leave you wanting more.
• Average weight of the sausage is 1.5 pounds
• Approximately 11-14 servings
• Made from 100% Purebred, free range, Black Iberian Pigs
• Fed a diet primarily of acorns and cereals
• USDA approved
Please note: Every Iberian Spanish Sausage is different and are often not exactly the indicated weight; we'll therefore always ship you an Iberian Spanish Sausage that is closest to the indicated weight.
- Additional Information
SKU 000118CI Manufacturer Cooperativa del Valle Country of Manufacture Spain